Nutrimill Classic High-Speed Electric Grain Mill for Fresh Flour

The convenience of readily available commercial flour may tempt one to forego the effort of milling one's own. However, milling your own flour offers distinct advantages that make it a worthwhile endeavor. Commercial mills remove up to 30 percent of the wheat kernel, discarding the most nutritious part of the grain to produce white flour. By milling your own flour, you can ensure that it retains maximum nutritional value and enjoy a wonderfully fresh taste that is often lost in commercially produced whole-grain flour.

The NutriMill Classic has been the #1 selling grain mill for over a decade, solidifying its position as the world's most popular model. This electric grain mill utilizes a high-speed impact chamber, or "micronizer," with stainless steel milling heads to transform grains and beans into flour. The NutriMill Classic's innovative design has raised the bar for grain mill technology, incorporating features that address user feedback and surpass the capabilities of earlier impact mill models.

One of the key improvements is the redesigned impact chamber, which allows you to add grain to the hopper before turning the mill on, eliminating the risk of clogging that could occur with older designs. Even if the mill is stopped during grinding, the NutriMill Classic can restart without issue. This versatile machine offers an exceptionally wide range of flour and meal textures, from super-fine to coarse, with a 400% adjustment range – ten times greater than previous impact mills.

With a powerful 10-amp, 1.75-hp motor, the NutriMill Classic can grind up to 20 cups of flour at a time. The grain hopper and flour bin are perfectly matched, ensuring you never have to worry about messy overflows. Simply pour in the grain, turn on the mill, and its efficient motor quickly produces your desired texture, whether fine, medium, or coarse.

The self-cleaning impact grinding mechanism operates dust-free, minimizing the need for additional cleanup. Its one-piece design, ergonomic handles, and lightweight construction make the NutriMill Classic easy to move and store.

The versatility of this grain mill is impressive, with the ability to grind a wide variety of grains, legumes, and seeds, including wheat, oats, rice, corn, and more. However, it is not suitable for grinding herbs, spices, oilseeds, or fibrous materials.

Protecting the nutritional value of your grains is a top priority, and the NutriMill Classic achieves this by maintaining flour temperatures typically around 118°F, preserving the integrity of the nutrients. Its innovative airflow design makes it the coolest-running impact mill on the market, and its sound level is comparable to that of a vacuum cleaner, significantly quieter than earlier impact mill models.

Backed by a Limited Lifetime Warranty, the NutriMill Classic is a reliable and durable investment that will consistently produce high-quality flour for years to come.

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